Wild Game Processing


Acceptable Forms of Game

For Bayco to accept your Wild Game, the minimum requirement is for the animal to be field dressed.  We will also accept skinned, quartered, or boneless game.

If any game is considered spoiled or not properly taken care of, we have the right to turn the animal away.

*We do NOT field dress any animals.*

 Deer Season Hours

November-January (Final Day of Deer Season):

Monday-Friday: 8 A.M. to 5 P.M.

Saturday-Sunday: 8 A.M. to 2 P.M.

*We Accept Wild Game Drop-Offs Until 9 P.M.*

After the final day of deer season, we return to normal business hours:

Monday-Friday: 8 A.M. to 5 P.M.

Saturday: 8 A.M. to 12 P.M.

Sunday- Closed

*Once the season has ended, all game is required to be:

  • Skinned
  • Quartered
  • Boneless

*No animals will be taken if they are not skinned!*


*For domestic animal pricing please refer to the Domestic Animal Processing tab.

The prices for local game are listed below.

DeerWild/Hog Processing

All unskinned or skinned animals–$90.00

Cape out animal–$20.00

Each Quarter of animal –$10.00

All Boneless Meat–No Charge

Deer Processing Extras

Bacon-wrapped Backstrap Steaks–$1.00/steak

Tenderize Fee–$4.00/Qrt

Hickory Hamburger–$2.00/LB

Hickory Hamburger Patties–$2.75/LB

Jalapeno Hickory Hamburger–$2.25/LB

Jalapeno Hickory Hamburger Patties–$3.00/LB

Breakfast Sausage–$3.00/LB

Chorizo Sausage–$3.00/LB

Smoke Sausage (Regular)–$3.50/LB

Smoke Sausage with Jalapeno/Cheese–$3.75/LB

Smoke Sausage Hot and Spicy–$3.50/LB

Summer Sausage (Regular)–$3.50/LB

Summer Sausage with Jalapeno/Cheese–$3.75/LB

Snack Sticks–$7.00/LB


Tamales (1 Dozen)–$12.00/Doz.

All Hamburger or Chili–No Charge

*All Deer sausages will include ½ pork added to your meat!

Wild Hog Processing Extras

Breakfast Sausage–$2.50/LB

Chorizo Sausage–$2.50/LB

Smoke Sausage (Regular)–$3.00/LB

Smoke Sausage with Jalapeno/Cheese–$3.25/LB

Smoke Sausage Hot and Spicy–$3.00/LB

Summer Sausage (Regular)–$3.00/LB

Summer Sausage with Jalapeno/Cheese–$3.25/LB

Snack Stick–$7.00/LB

Tamales (1 Dozen)–$12.00/Doz.

Ground Pork–No Charge

*If wild hog and deer brought in together, then wild hog processing costs will be applied!